Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Vanilla Biscuits


1 egg
2 tsp milk
125g butter
1/4 tsp salt
1 cup sugar
1 tsp vanilla
1/2 cup plain flour
1 1/2 cups self raising flour


In a bowl sift the plain flour and set aside. In another bowl sift the self raising flour and salt. Cream butter and add sugar gradually and beat until light and fluffy. Then add the well beaten egg, vanilla and milk. Add sifted dry ingredients except the plain flour then gradually work in the plain flour until dough is firm enough to handle. Refrigerate the dough for at least 1 hour. Roll out dough to 3mm thickness on lightly floured board and cut with floured 5cm biscuit cutter. Put the Vanilla Biscuits on lightly greased oven trays and sprinkle with sugar or hundreds and thousands. Bake the Vanilla Biscuits in moderate oven over 10 minutes.

         ©2007-2017 All rights Reserved.