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Yo Yo Biscuits



Ingredients:

6 oz butter
6 oz plain flour
3 oz icing sugar
2 oz custard powder
1/2 tsp vanilla essence
Filling:
1 tsp butter
1 1/2 Tbs cocoa
1 cup icing sugar
1 Tbs boiling water
1/2 tsp vanilla essence


Preparation:

Put the butter and icing sugar into a large bowl and cream it. Then add the plain flour and custard powder together in another bowl and then mix the flour into the creamed butter and flavour with vanilla. Take spoonfuls of the mixture and roll into balls in the hands. Place on a greased biscuit tray and press each biscuit lightly with the back of a fork. Place in a moderate oven 350 degrees and bake for 20 minutes but make sure you do not let the biscuits brown. Let them get cold and then join them together in pairs with the chocolate filling.
To make the filling put the icing sugar and cocoa into a bowl together and add boiling water and butter. Beat until smooth and then flavour with vanilla. Now join the YoYo Biscuits together with the filling and enjoy eating them with a cup of coffee.













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