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Zucchini Fritters


5 tbsp Bisquick
2 ea Eggs, beaten
1/2 c Parmesan cheese
2 tbsp Butter
1/4 tsp Salt 2 c Zucchini, grated
1/8 tsp Pepper


Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into

batter. Grease hot pan or griddle with butter. Pour batter into pan and

fry 3 minutes on each side. Serve warm, a delicious way of serving

zucchini. Make 8 to 10 fritters.

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