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Tex Mex Spinach Bake


2 c Bisquick baking mix
1 c Cheese; ricotta
1/2 c Water; cold
1/3 c Green onions; chopped
1 lb Ground beef
1 1/2 c Cheddar cheese; shredded
1 pk Taco seasoning mix 1 c Sour cream
1 c Water
1 Egg; lightly beaten
10 oz Spinach *
* frozen, thawed, chopped and squeezed dry.


Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach

mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.

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