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Crustless Bacon and Egg Quiche

Ingredients:

8 strips bacon, cooked & crumbled
1 1/2 c. milk
1/2 c. Bisquick
3 eggs, beaten
1/4 c. butter, melted
1 c. Cheddar cheese


Preparation:

In blender, combine all ingredients except bacon and cheese. Pour into a 10 inch greased pie pan. Sprinkle top with crumbled bacon and cheese. Press down gently. Bake at 350 degrees for 30 minutes; remove from oven; let stand 10 minutes before serving.













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