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Pie Shell


1 c. Bisquick
1/4 c. butter, softened
2 tbsp. boiling water


Heat oven to 450 degrees. Mix Bisquick and butter in small bowl. Add water, stir vigorously until soft dough forms. Press with floured hands in 9 inch pie plate. Bake until light a brown 8-10 minutes. Cool and fill.