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Bisquick Danish

Ingredients:

2/3 c. milk
2 c. Bisquick
2 tbsp. sugar
1/4 c. jam
1/4 c. butter
GLAZE:
2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla


Preparation:

Mix butter, sugar, Bisquick until crumbly. Stir in milk. Beat 15 stirs. Drop by rounded teaspoons. Make a shallow well; place 1 tsp. jam in each. bake 10-15 minutes at 450 degrees. Drizzle with glaze. Serves 12.













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