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Bisquick Brownies

Ingredients:

3/4 c. Bisquick
1 c. sugar
1 c. chopped nuts
1/3 c. cocoa
1/2 tsp. salt
1/4 lb. melted butter
2 eggs
1/2 tsp. vanilla


Preparation:

Put all ingredients into mixing bowl and beat 1 minute. Pour into 8 inch square pan that has been greased. Bake 15 minutes at 375 degrees. Frost with fudge frosting.













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