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Bisquick Cheese Cake

Ingredients:

3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick


Preparation:

Put in blender. Blend for 15 seconds. Add: 2 (8 oz.) pkgs. cream cheese

Blend 2 minutes. Put in greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes. Cool. Mix and spread on top of pie:

1 c. sour cream

2 tbsp. sugar

2 tsp. vanilla

Refrigerate until set.

Top with cherry or blueberry pie filling.













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