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Bisquick Drop Danish

Ingredients:

2 c. Bisquick
1/4 c. butter, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. raspberry (or any flavor) preserves
Glaze (recipe follows)


Preparation:

Heat oven to 450 degrees. Mix baking mix, butter, and sugar until crumbly. Stir in milk until dough forms. Beat 15 strokes. Drop by rounded tablespoonful about 2 inches apart onto lightly greased cookie sheet. Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves. Bake until golden brown, about 10 to 15 minutes. While warm, drizzle with glaze.

GLAZE:

2/3 c. powdered sugar

1 tsp. warm water

1/4 tsp. vanilla

Beat all together until smooth. Makes 1 dozen danish.













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