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Bisquick Fruit Cobbler


1 can (21 oz.) fruit pie filling, any flavor
1 c. Bisquick baking mix
1 tbsp. sugar
1/4 c. milk
1/4 c. dairy sour cream


Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonfuls onto hot pie filling.

Bake until biscuits are golden brown, about 20 minutes. Serve warm with sweetened whipped cream if desired. 6 servings.