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Bisquick Impossible French Apple Pie

Ingredients:

6 c. tart apples
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
2 tbsp. butter
3/4 c. milk
1/2 c. Bisquick
2 eggs
STREUSEL TOPPING:
1 c. Bisquick
1/2 c. nuts
1/3 c. packed brown sugar
3 tbsp. firm butter


Preparation:

Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate.

Mix until crumbly. Sprinkle topping on pie. Bake until knife in center comes clean, 50-60 minutes.













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