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Creamed Spinach Souffle


2 (10 oz.) pkgs. frozen chopped spinach
1/4 tsp. garlic salt
Pinch of black pepper
1 1/2 c. (6 oz.) American cheese, shredded
1/4 c. Bisquick
4 eggs, beaten
1 tsp. butter, melted
1 c. milk


Combine all ingredients except spinach and mix well. Pour mixture over partially thawed spinach and blend thoroughly. Turn into a greased 1 1/2 quart casserole and bake 1 hour at 350 degrees.

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