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Egg Souffle

Ingredients:

1/2 lb. crispy bacon or shredded ham
1 c. shredded cheese (Cheddar)
1/3 c. finely chopped onion
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt & pepper


Preparation:

Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on high speed. Pour into cake pan on top of other ingredients at 350 degrees. Bake 50-55 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.













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