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Mexican Souffle

Ingredients:

1 1/2 lbs. cheddar cheese, grated
1 1/2 lbs. Jack cheese, grated
1 bunch green onions, chopped
1 pkg. Jimmy Dean sausage, cooked & drained
1 (4 oz.) can diced green chilies
8-10 eggs (if 8 people, use 1 dozen)
1 c. milk
1 c. Bisquick


Preparation:

Layer first 5 ingredients in 10"x14" pan: 1/2 sausage, 1/2 chilies, 1/2 onions, 1/2 cheese; repeat. Mix eggs, milk and Bisquick, pour over top of layered ingredients. You may refrigerate overnight. Bake at 350 degrees for 45 minutes until golden brown. Cut into squares and serve with sour cream and salsa.













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