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Fruit Crisp

Ingredients:

1 pkg. Jiffy yellow cake mix
2 rounding tsp. Bisquick
1 tbsp. sugar
Some cinnamon
1/4 stick of butter
1 can pie filling - apple or cherry or peach


Preparation:

Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).













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