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Cinnamon Coffee Cake

Ingredients:

STREUSEL:
Melt 1/4 lb. butter then add:
1 1/2 c. brown sugar
6 tbsp. Bisquick
3 tbsp. cinnamon
CAKE:
3 c. Bisquick
1/4 lb. butter, cut into Bisquick
1 c. milk
2 eggs
1 tsp. vanilla


Preparation:

Put Pam on pan. Cover bottom of 13 inch pan with half of cake mix. Sprinkle 1/2 streusel over, cover with batter, remaining streusel on top.













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