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Meatball Stew with Dumplings


1 lb. ground beef
1 large onion, chopped
1/3 c. fresh parsley, chopped
1 egg
1/2 c. breadcrumbs
2 tsp. salt
1/4 tsp. black pepper
1 tsp. dry mustard
2 tbsp. olive oil
1 12 oz. can tomato juice
1/2 c. water
4-5 cloves garlic, minced
1 bay leaf
1 tsp. chili powder
1 doz. small white boiling onions, peeled
1 doz. baby carrots
1/2 c. Bisquick
1/2 c. milk
1 10 oz. pkg. frozen lima beans


Combine brown beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, 1/8 tsp. pepper, and mustard. Shape into 36 meatballs. In a heavy bottom dutch oven or kettle, brown 1/2 of the meatballs, turning occasionally, until well browned on all sides. Remove and drain on paper towels. Saut, the remaining meatballs. Pour off drippings.

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