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Calypso Chicken


3-4 lb. cut up chicken (pick of the chick)
3/4 c. Bisquick
2 tsp. salt
1/4 tsp. red pepper
1 tsp. paprika
1/2 c. shortening
1 chopped onion
1 clove garlic, chopped
1 c. hot water
1 tsp. salt
1/4 tsp. pepper
1 tsp. curry powder
1 can (16 oz.) tomatoes
1/2 tsp. parsley
1/2 tsp. thyme
1/2 recipe Bisquick Dumplings


Shake chicken in paper bag with first 4 ingredients. Heat shortening in frying pan. Brown chicken on all sides. Add onion and garlic; saute until tender. Add water, salt, pepper, curry powder, tomatoes, parsley and thyme. Bring to a boil. Cover and cook at lower temperature 1 1/2 hours. Make dumplings as directed on package of Bisquick. Make them bite-size. Cook with chicken until done. 4-6 servings.

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