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Fish Patties

Ingredients:

5 lb. diced fish, 1/4 to 1/2 inch square (any kind Northern, walleye, sunfish)
2 eggs
1/2 c. med. onion, chopped very fine
1/4 c. green pepper, chopped very fine
1 c. Bisquick


Preparation:

Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 degrees. Serve alone or on hamburger buns.













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