Tangy Blackberry Chutney--The Platinum Recipes Collection

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Tangy Blackberry Chutney

Ingredients:

• 1 md Onion, chopped
• 1 tb Minced garlic
• 3 tb Olive oil
• 1 1/2 ts Salt
• 1/4 c White wine vinegar
• 3/4 c Light brown sugar
• 1 ts Ground cumin
• 1/4 ts Cayenne pepper
• 1/2 ts Ground cinnamon
• 1/2 ts Freshly grated nutmeg
• 4 c Sliced peaches, (about 1-1/2 lbs)
• 1 c Fresh blackberries
• 1/2 c Walnut halves

Preparation:

In a large frying pan, saute the onion and garlic in olive oil over low heat. Add the salt, vinegar, sugar and spices, blending well. Add the fruits and nuts. Continue cooking over low heat for 12-15 minutes, until the fruit is lightly cooked. Let cool. For best taste, cover and refrigerate overnight before using. It keeps for months when stored in a covered jar in the refrigerator.

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