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Blender Sweet-Sour Sauce

Categories: Sauces
Servings: 6



6 oz Frozen Pineapple Juice
-Concentrate; 1 Can
1/2 c Brown Sugar
1/4 c Vinegar
1/4 c Water
1/4 sm Green Pepper
1 sl Canned Pimiento
1 tb Cornstarch
1/2 ts Salt



Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.







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