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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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1776 Coffee Cake



1 c water,Warm
2 T yeast,or 2 packages
1/2 c sugar
1/8 t mace
1 c scalded milk
1 c lard,Melted
1 T salt
3 eggs,beaten
7 c flour,about
butter,softened
cinnamon & sugar,mixed
-together
blueberries & cherries
-decorations
POWDERED SUGAR ICING
1 t vanilla
1 lb powdered sugar
5 T hot milk
1/2 t lemon flavoring
2 T white shortening (Crisco)
Put the yeast in the water & set aside.


Put sugar, mace, milk, melted lard, salt & eggs in a large mixing bowl. Add yeast mixture and about 7 cups of flour. Mix all ingredients together & work to a smooth dough. Let rise until double. Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar. Cut in strips one inch wide. Twist them as you place in a round 8" greased pan. Let rise about 40 minutes.
Bake 18-20 minutes at 375 degrees or until golden brown. Ice with Powdered Sugar icing. Decorate with red cherries & blueberries and to with a flag in the center.
POWDERED SUGAR ICING Combine all ingredients, beat one minute, add more milk if needed to make it spread easily.
"Mrs. Louise Woodruff * Ursa, Illinois - Grand Champion 1976 Illinois State Fair"













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