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1989 Honorable Mention: Butter Cookies



Yield: 36 Servings
1 C Butter,,Softened
1/2 C Plus 1 1/2 tb sugar
1 3/4 C All-purpose flour
1 T Vanilla
Sugar for rolling


1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes.
This dough needs no chilling, rolling or cutting. It is easily doubled.













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