Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







1994 2nd Place: Surprise Packages



Yield: 36 Servings
1 c Unsalted butter,softened
2 1/4 c All-purpose flour
1/3 c Confectioners'sugar,sifted
1 t Pure vanilla extract
1 t Water
36 layered chocolate
Mint wafers,(or other
Flavor miniature
Chocolates),unwrapped
ICING ============================
Confectioners' sugar
Milk
Food color,colored
Sprinkles as desired


Preparation time: 2 hours Cooking time: 15 to 20 minutes
1. Heat oven to 325 degrees. Have ready ungreased baking sheets.
2. Beat butter in large bowl of electric mixer until light and fluffy.
Beat in half of the flour, the sugar, vanilla and water until thoroughly combined. Beat in the remaining flour.
3. Use a scant 1 tablespoon of dough and press it flat and thin with your hands. Put a chocolate mint wafer in the center and fold the dough over to completely cover each chocolate and to form a neat, rectangular package. Pinch the edges to seal. Place 1 inch apart on ungreased baking sheets.
4. Bake until bottoms are lightly browned, 15 to 20 minutes. Cool a few minutes on the baking sheets and then cool completely on wire racks.
5. For icing, mix confectioners' sugar and milk to make a thin icing; color icing as desired. Use a small spatula to ice cookies. Decorate as desired so cookies resemble Christmas packages.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.