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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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1995 1st Place: Swedish Spice Cookies



Yield: 60 Servings
2 1/4 c All-purpose flour,sifted
-before
2 t Baking soda
1 t cloves,Ground
1 t ginger,Ground
1 t cinnamon,Ground
1 t salt,Ground
3/4 c Unsalted butter,softened
1 1/2 c Sugar
1 Egg
1/4 c Molasses


1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute. Add the egg and molasses; mix well. Stop the mixer and add the flour mixture. Mix just until combined.
3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.













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