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A To Z Veggie Casserole



3 T butter
1 sm red onion
1 lb carrots,shredded
2 oz dried apricots,sliced thinly
2 c chicken broth
1/2 c sweet cooking sherry
salt and pepper
1 T orange marmalade
6 oz semolina alphabet macaroni
1 c fresh peas,Blanched


Saut onion and butter in a large skillet. Add carrots and apricots. Continue to saut for 5 minutes. Add chicken broth and marmalade and simmer 2 minutes; add peas and set mixture aside. Cook alphabet macaroni al dente (3 to 5 minutes). Rinse in cold water, add to vegetable mixture, and simmer 5 minutes. Add salt and pepper to taste. Serve hot or cold.













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