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Almond Wow!! Pound Cake

2 1/4 c flour,sifted
5 T corn starch
1 1/4 c sugar
1/2 c milk
1 t baking powder
1/2 c almond paste
4 eggs
10 T butter,( 2/3 cup)

Cream butter & almond paste until fluffy. Add sugar gradually. Add eggs, one at a time. Mix in flour mixture & milk alternately. Bake in a bundt pan at 325 degrees for 1 hour or until done.

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