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Aloha Cake

2 1/4 c whole wheat flour
2 1/4 t baking soda
1 t cream of tartar
1 c honey
1/3 c maple syrup
1 t vanilla
1 1/2 t almond extract
1 1/2 t ginger,ground
2 t orange peel
8 oz crushed pineapple,drained
2 ea egg whites,unbeaten
8 oz sweet potato baby food puree
2 lg ripe bananas
3/4 c apricots,chopped
2 ea egg whites,lightly beaten

Preheat oven to 325. In large mixing bowl, combine flour, 3/4 teaspoon baking soda, and cream of tartar. Set aside. In medium bowl, mix honey, maple syrup, vanilla, almond extract, ginger, orange peel, pineapple, and 2 egg whites. Stir in flour mixture until just blended.
In blender, puree baby food, bananas, apricots, and 1 1/2 teaspoon baking soda. Continue to process approximately 2 minutes. Stir into flour mixture. Gently stir in lightly beaten egg whites. Do not overmix. Spoon batter into 10" fluted tube pan or two 8" round well greased pans. Bake at 325 for 50 to 55 minutes for tube pan or 25 to 30 minutes for round pans. Cool. Drizzle with orange marmalade if desired.

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