Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Angel Pie

** meringue crust
4 egg whites
1/4 t cream of tartar
1 c sugar
4 egg yolks
1 lg lemon,grated rind
3 T lemon juice
3 T hot water
1/2 c sugar
1/2 pt heavy cream,or 1 large
container Cool Whip
crust: Preheat oven to 275 degrees.

Beat Egg whites until firm. Add cream of tartar & continue beating. Gadually add the sugar & beat until egg whites are stiff.
Grease a deep 10" pie pan w/butter. Pour in meringue mixture & spread to edges. Bake 20 minutes at 275, then raise oven heat to 300 degrees and bake 40 minutes longer. Remove & let cool
filling: Combine egg yolks, lemon rind, lemon juice, water & sugar in the top of a double boiler. Cook over simmering water, stirring frequently, until thick. Let cool.
Whip cream until stiff & combine all but one quarter of it w/lemon filling. Mix well. Pour into meringue crust, spreading evenly. Cover w/remaining whipped cream. Refrigerate for several hours before serving. The meringue shrinks & cracks while cooling, but the pie keeps well.

         ©2007-2017 All rights Reserved.