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Apple Bread 

     

 

      3 ea eggs,slightly beaten

      2 c  sugar

      1 c  vegetable oil

      1 T  vanilla extract

      3 c  all-purpose flour

      1 t  baking soda

      1 t  cinnamon,Ground

      4 c  apples,chopped, pared, &

           cored

      1 c  pecans,chopped

           **topping**

      2 T  sugar

    1/2 t  cinnamon,Ground

Preheat oven to 325F.  Grease and flour two 8 1/2" loaf pans.  Stir

together eggs, sugar, oil and vanilla in a medium-size bowl till well

mixed.

 

Combine flour, baking soda, and cinnamon on waxed paper.  Stir into

liquid mixture until mixed.  Stir in apples and pecans.  Divide between

two pans.  Make topping and sprinkle one-half each on top of loaves.

 

Bake for 1 hour 10 minutes or till center comes out clean with inserted

toothpick.  Cool in pans 10 minutes.  Remove to wire rack to cool

completely.













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