Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Artichoke Crab Paella

 

      Yield: 6 Servings

 

      3 T  olive oil

      2 c  white arborio (or pearl

           -rice)

      2 c  red onions,Chopped

      1 c  red bell pepper,Chopped

      1 T  garlic,Minced

      1 c  dry white wine

      1 qt fat-skimmed chicken broth

      2    marinated artichokes,(6 oz.

           -each)

    1/4 c  parsley,Chopped

      1 c  shelled,(1/2 lb.) cooked

           crab

    1/2 c  pitted,chopped oil-cured

           olives

           Pepper

 

1. In an ovenproof 14-inch-wide, 2- to 3-inch-deep frying pan (or 5-

to 6-quart pan) over medium heat, frequently stir oil and rice until

rice is opaque, about 5 minutes.

 

2. Add onions, bell pepper, and garlic; stir often until onions are

limp, 5 to 8 minutes.

 

3. Add wine, broth, and artichokes with marinade. Bring to a boil over

high heat, stirring occasionally.

 

4. Cover tightly with lid or foil and bake in a 350 [degrees] oven

until liquid is absorbed, 20 to 30 minutes.

 

5. Stir in parsley. Arrange crab and olives on risotto. Season to taste

with pepper.

 

Farrar is relatively new to cooking, and Sunset's cook-off was her

first recipe contest. Nonetheless, she was a finalist in two ingredient

categories, artichokes and chilies. Judges liked the juxtaposition of

flavors in Farrar's paella: tangy marinated artichokes, sweet crab, and

pungent olives.

 

PREP AND COOK TIME: About 50 minutes 

Sunset's Centennial cook-off.

FINALIST

 











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.