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Autumn Glory Pie  


      1    9" pie shell w/pastry for


           top,preferably and

           orange flavored pie crust

   1 30 cn apricot halves,drained

           -reserving 1

           2/3 cup liquid

    1/3 c  sugar

      2 T  cornstarch

      1 ds salt

      1 c  raisins

  1 1/2 t  lemon rind,grated

      2 T  butter (or oleo)

Preheat oven to 400 degrees.


In a large saucepan, combine apricot liquid, sugar, cornstarch, & salt.

Cook over medium heat until mixture boils & thickens, stirring

constantly.  Remove from heat.  Stir in apricots, raisins, lemon peel &

butter or oleo.  Pour filling into pie shell.


Roll out remaining dough to 1/8" thickenss, cut into 1/2" strips.

Arrange pastry strips in lattice pattern & flute edges.  Bake for 20-25

minutes or until crust is golden brown & filling is bubbly.

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