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Baklava

 

      Yield: 1 Servings

 

      4 c  pecans finely,Chopped

    1/2 c  sugar

      1 t  cinnamon

      1 lb phyllo (strudel leaves)

      1 c  oleo,melted

      1    honey,12 oz.

Combine pecans, sugar and cinnamon and set aside. In baking dish,

place 1 sheet phyllo, allowing it to extend up sides of dish; brush

with margarine. Repeat to make 5 layers of phyllo; sprinkle with 1 cup

pecan mixture. Place one sheet of phyllo over mixture; brush with

margarine. Repeat to make 6 layers. Sprinkle 1

cup mixture. Repeat 2 more times. Place remaining phyllo on top of last

pecan layer. Trim off excess phyllo from edges; with sharp knife cut

just halfway through all layers in a diamond pattern. Bake at 300

degrees for 90 minutes or until golden brown. Meanwhile, in a quart

saucepan over medium-low heat, heat honey until hot but not boiling.

Spoon hot honey evenly over baklava. Cool for 1 hour.

 

1988 Texas State Fair











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