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Banana & Pineapple Salad W/Lemon French Dressing


      Yield: 4 Servings


      4 oz cheddar cheese

      4 sl pineapple

    1/2 oz butter

      2 T  pineapple juice

      3    ripe bananas



    1/2 c  salad oil

    1/2 c  lemon juice

    1/2 t  salt


      2 T  honey,or sugar

Grate cheese.  Add pineapple juice to cheese.  Beat until creamy.

Slice bananas lengthwise.  Spread with cheese mixture.  Arranage fruit

on lettuce bed and garnish with cherries.


DRESSING Combine all ingredients and shake well before using. 

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