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Banana & Shrimp Curry

 

      Yield: 2 Servings

 

      2    bananas,ripe

  1 1/2 t  butter

      3 oz shrimps

    3/4 c  white rice,cooked

      3 c  curry sauce

      1    escallion

      1    green pepper

    1/2 c  tomatoes,diced

           CURRY SAUCE

      2 c  chicken broth

    1/3 c  coconut milk

      1 T  curry powder 

Peel banana.  Place in baking dish.  Brush well with butter.  Pour

half the curry sauce over the banana.  Bake in moderate oven 10-15

minutes.  Cook shrimps in remaining curry sauce, add seasoning & serve

with the banana on a bed of hot rice.

 

CURRY SAUCE: Combine broth, coconut milk & curry powder.  Heat while

stirring until sauce bubbles.











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