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Banana A La Creole


      Yield: 12 Servings


     14    bananas,ripe

      4 T  brown sugar

      4 T  water

      6 T  lime juice

      1 c  cream

      2 T  sugar

      2    coconuts,grated remove dark

           skin before grating

      1    orange

Slice 12 bananas & arrange in layers in greased fire proof dish.

Sprinkle sugar, lime juice & water between each layer.  Bake 'till

bananas turn "reddish".  Cool.  Whip cream adding sugar gradually.

Stir in half the grated coconut.  Spread over baked bananas.  Sprinkle

with remaining coconut.  Chill.  Slice remaining 2 bananas, dip in lime

or lemon juice.  Arrange on top alternately with orange sections.

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