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Banana Au Gratin


      Yield: 6 Servings


     12    green bananas

      2 c  milk

    1/4 c  melted butter,1/2 stick


      2 t  cinnamon

      1 c  cheese,grated

      2    eggs,slightly beaten

    1/2 t  salt

Booil banans until cooked.  Mash.  Add milk, butter, cinnamon, eggs,

salt & 3/4 cup cheese.  Mix well.

Put into a greased baking dish, sprinkle the rest of cheese on top.

Bake for 15 minutes in a slow oven.  Garnish with parsley.


1965  Jamaica Festival of Culinary Arts Competition


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