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Banana Baked Alaska


Set banana ice cream to freeze in a container lined with waxed paper.

The container should be of exactly the same proportions as the tin in

which the banana cake is baked.


Make banana cake for base of dessert.

Make meringue.  meringue must be ready to spread immediately as the ice

cream is unmoulded.


when ready to serve --


Remove banana cake from pan and place on pastry board which has been

completely covered with aluminum foil.  Unmold ice cream, peel off

paper.  Set ice cream on cake.  Spread meringue to cover ice creak and

cake, sealing edges carefully.  Pipe left over meringue through pastry

bag to decorate.  Place in hot oven 305 minutes until meringue is light



Banana Recipes From Jamaica 1965

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