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Banana Bisque

 

      Yield: 6 Servings

 

    1/2 lb salt beef

      4 c  stock

      4 c  green bananas,chopped &

           -boiled

      1 c  onions,minced

      1 t  salt

    1/2 t  pepper

      1 c  cream

Combine all ingredients.  Bring to the boil and simmer until bananas

are pulpy, approximately 30 - 40 minutes.  Rub through fine sieve; add

cream.  Reheat to blend but do not boil.  Serve garnished with parsley

or chives.











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