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Banana Brazillian


      Yield: 6 Servings


    1/4 c  powdered sugar

      1 T  cocoa

      6    banans,ripe

           brazil nuts,chopped

Sift together sugar & cocoa.  Peel bananas.  Roll in sugar mixture.

Chill.  Sprinkle with chopped nuts.  Top with cream.


Jamaica Festival Culinary Arts Competition

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