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Banana Cake

 

            cake

    1/2 c  butter,1 stick

      1 c  sugar

      2    eggs

      3    ripe bananas,pureed

      2 c  flour

    1/2 t  nutmeg

      1 t  bicarbonate of soda,baking

           -soda

    1/2 c  cashew nuts,chopped

           Merringue

      4    egg whites

      1 c  sugar

      2 T  light rum

Cream butter & sugar; beat in eggs one at a time.  Fold in mashed

bananas & flour sifted with soda & nutmeg.  Add cashew nuts.  Bake

about 50 minutes in lined, greased cake tin.

 

Meringue: beat egg whites, add sugar & rum gradually and continue

beating until mixture holds a peak.

 

 

1965  Jamaica Festival of Culinary Arts Competition











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