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Banana Caramel

 

      Yield: 8 Servings

 

      1 pt milk,2 cups

      5    eggs

     10 oz sugar

      2 t  vanilla

      1 c  banana,Mashed

Combine all ingredients.  Pour into individual moulds which have

been coated with sugar caramel.  Bake in the oven at 350 degrees F for

40 minutes.  Cool.  Unmould.  Put to chill.  Serve with whipped cream.

 

To caramelize sugar: melt slowly over low heat until sugar becomes

brown in colour.

 

Banana Recipes From Jamaica 1965











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