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Banana Cassata Ice Cream


      Yield: 12 Servings


      4    ripe bananas,sliced

      2 pt vanilla ice cream

      1 pt chocolate ice cream

      2    plain cake,(pound cake or

           angel food cake)

     12 sm cherries

    1/4 c  rum

           whipped cream,garnish

Place a layer of vanilla ice cream in the bottom of a fairly large

pudding basin or an oblong baking pan, then a layer of cake.  Pour the

rum over the cake, then place another layer of vanilla ice cream on top.

Arrange cherries & banana slices then top with a layer of chocolate

ice cream.  Freeze and turn out with chocolate layer to bottom.  Slice

as you would cake and serve with whipped cream.



1965 Jamaica Festival of Culinary Arts Competition

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