Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Banana Charlotte


      Yield: 8 Servings


      1 pk lemon flavored gelatin

     20    sponge cake,or sponge finger


      7    ripe bananas

    1/4 c  sugar

      1 T  chocolate,finely grated

      1 T  nuts,finely chopped

    1/2 pt whipped cream,1 cup

      1 T  unflavored gelatine,soften

           -in a little

           cold water,then

           dissolve in 3 TBSP hot water

      1 T  lime juice

           banana balls,garnish -


           pawpaw,garnish -optional

           roughly chopped gelatin

           -garnish - optional

Dissolve lemon-flavored gelatine in 1/2 pint hot water.  Add 1/2

pint cold water/.  Put a thin layer in bottom of mold to set.  When set,

cut several slices of banana and cover gelatine in mold.  Pour over

more gelatin, enough to cover bananas, and allow to set.  Line sides of

mold with sponge fingers close together.  Puree remaining bananas.  Add

lime juice, sugar, chocolate & nuts.  Add whipped cream and unflavored

gelatine.  Mix thoroughly.  Pour carefully into mold and chill for at

least 3 hours.  When ready to serve, unmold, decorate with whipped

cream.  Garnish with pawpaw and banana balls or roughtly chopped




1965 Jamaica Festival of Culinary Arts Competition

         ©2007-2017 All rights Reserved.