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Banana Coconut Delight


      Yield: 6 Servings


      2    ripe bananas

      2 T  brown sugar

      1 t  ginger

      1 t  cinnamon

      1 T  lime juice

      1 c  coconut,grated

      1 pk gelatin

      1    orange

Prepare the gelatine and pour into a shallow pie dish; leave to

partially set.  Slice bananas and arrange over gelatine, sprinkle lime

juice over them.  Mix together sugar, ginger and cinnamon, sprinkle

over banana.  Peel brown skin of coconut and grate; spread evenly over

banana.  Decorate with orange segments.  Refrigerate.

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