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Banana Cold Souffle

 

      Yield: 8 Servings

 

      1 T  unflavored gelatin

    1/4 c  water,cold

      3    eggs

    1/2 c  evaporated milk

      1 T  lemon juice

      2 T  sweetened condensed milk

    1/2 c  sugar

      4 T  banana puree

           DRESSING

      1 c  whipped cream

      1    banana,ripe

      7    strawberries,or cherries

           yellow food coloring

           lime (or lemon juice)

Sprinkle gelatine over cold water to dissolve.  Separate eggs, beat

yolks slightly, add lemon juice.  Heat evaporated milk in double boiler,

add egg yolk and condensed milk, stirring constantly until thick.

Stir in banana puree.  Remove from heat & add gelatine.  Beat egg

whites and gradually add sugar.  Fold gently into banana mixture.  Pour

into bowl or souffle dish.  Chill 2-3 hours.

 

DRESSING: Whip cream, add lime or lemon juice & add sufficient drops of

colouring to make the cream brighter colour than the top of the souffle.

Spread over souffle; garnish with banana slices & cherries.











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