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Banana Cream Pie

 

      Yield: 6 Servings

 

      2 c  flour,sifted

    3/4    salt

      1 c  shortening

      4 T  ice water,up to 6 TBSP

           Banana Cream Filling

    1/3 c  flour

    2/3 c  sugar

    1/4 t  salt

      2 c  milk

      3    egg yolks,beaten

      2 T  butter,or oleo

    1/2 t  vanilla

      2    bananas,pureed up to 3

           bananas

Sift flour and salt together and cut in shortening.  Add water,

sprinkling in a little at a time until the pastry holds together.

Press lightly into a solid mass.  Roll out on a floured board, and line

pie tin.  Prick bottom of pastry and bake shell.  Prepare banana cream

filling.  Pour into baked pastry shell.  Top with meringue.  Bake in

oven 400 degrees F. for about 5 minutes

 

BANANA CREAM FILLING:  Mix flour, sugar & salt in saucepan.  Stir in

milk, cook over low flame until thick, stirring constantly.  Add egg

yolks slowly.  Add banana puree.  Stir well.  Cook 2 minutes.  Add

butter Cool & add vanilla.  Pour into pastry shell.











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