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Banana Encante


      Yield: 4 Servings


      4    green bananas

      2 T  oleo

      1    egg

    1/2 t  baking powder

      2 T  coconut milk

      2 T  flour

           salt and pepper

Boil green bananas.  Mash while hot with oleo to moisten.  Beat egg.

Combine with coconut milk, salt, baking powder and flour.  Mix all

ingredients together.  Blend well.  Drop by spoonful into hot fat and

fry until golden brown.  Serve with ackee and codfish, scrambled egg or

any other fish or meat dish.

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