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Banana Floating Island

 

      Yield: 8 Servings

 

      4    egg yolks,slightly beaten

      3 T  sugar

    1/8 t  salt

  1 1/2 c  milk

    1/2 t  vanilla

    1/2 t  lemon rind,Grated

  1 1/2 c  ripe banana puree

Combine egg yolks, sugar, banana and salt.  Slowly stir in milk.

Cook in double-boiler, stirring constantly until mixture thickens.

Cool quickly.  Add vanilla.  Pour into dessert glasses.  Chill.  Make

meringue and use to top mixture in glasses











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